Yam koftas curry

Name: Yam koftas curry
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms yam; 250 gms potatoes; 3 onions; 3 tomatoes; 2 tbsp poha; 2 tbsp bread crumbs; 1 bunch coriander leaves; 4 tsp mint leaves; 2 tbsp curd; to taste salt and red chilli powder; 1 tsp garam masala; 1 tsp dry Mango powder; 3 tsp oil

Aparna Keswani @aparna_2511

#GA4
#week14
#Yam
#Yamkofta
Presenting here an interesting kofta dish made with Yam in a yummy golden gravy!Koftas are not deep fried but made in appe pan.

Aparna Keswani @aparna_2511

#GA4
#week14
#Yam
#Yamkofta
Presenting here an interesting kofta dish made with Yam in a yummy golden gravy!Koftas are not deep fried but made in appe pan.

Saved

Ingredients

40 minutes

3 servings

500 gmsyam
250 gmspotatoes
3onions
3tomatoes
2 tbsppoha
2 tbspbread crumbs
1 bunch coriander leaves
4 tspmint leaves
2 tbspcurd
to taste salt and red chilli powder
1 tspgaram masala
1 tspdry Mango powder
3 tspoil

Saved

Steps

40 minutes

1

Boil yam and potatoes. Cool and put it in a plate. Add salt, red chilli powder, poha, amchur, bread crumbs, coriander and mint leaves
2

Heat an appe pan and grease it with little oil. Rub some oil on your hands and make Yam kofta balls from the mixture. Cook koftas for 2minutes on either side.
3

Remove koftas after they turn golden brown.
4

Heat a pan, add 2tsp oil, onion, garlic, ginger and saute for 5minutes add tomatoes
5

Add salt, red chilli powder, garam masala and saute for 5 minutes
6

Cool the mixture and grind it to a coarse paste. Boil this paste, lower the heat and add 2tbsp curds, mix well.Switch of the gas.
7

Place yam koftas in a bowl and add the hot golden gravy on top and sprinkle some coriander leaves. Serve with chapati or rice!