Steps
- 1
We will add grated carrot in pan.
- 2
After 5 minutes of cooking, we add to sugar it.
- 3
And we have to reduce that only so that the carrot flavour intensifies.
- 4
And as soon as it reduced our next step will come to add ghee and this stage one tiny tbsp of cardamom powder.
- 5
At this stage add half a cup of milk and its colour will become darker.
- 6
And add the chopped almonds and cashews about half a cup of grated khoya.
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