Paan coconut laddo

Name: Paan coconut laddo
Total time: 900 s
Yield: 5 people
Cuisine: Indian
Ingredients: 3-4 paan leaves / betal leaves; 1/4 cup condensed milk; 1 cup designated coconut powder; 2 tsp ghee; 1 tsp cardamom powder; 1 tsp fennel seeds; 1 tbsp gulkand; 1 tbsp coconut powderfor rolling

Kanwaljeet Chhabra @cook_14570363

#GA4
#week14
#laddu
This is very delicious laddu recipe .

Kanwaljeet Chhabra @cook_14570363

#GA4
#week14
#laddu
This is very delicious laddu recipe .

Saved

Ingredients

15 minutes

5 people

3-4paan leaves / betal leaves
1/4 cupcondensed milk
1 cupdesignated coconut powder
2 tspghee
1 tspcardamom powder
1 tspfennel seeds
1 tbspgulkand
1 tbspcoconut powderfor rolling

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Steps

15 minutes

1

First in a grinder take paan leaves,fenne seeds and condensed milk. Grind it well and make fine paste.keepnot aside.
2

Now in a kadai,take dry 1 tsp ghee,add dey coconut powder roast ot for 2 minutes then paan paste. Cook until mix leaves the side of the pan and becomes like a dough. Add cardamom powder,mix well. Turn off the burner.mix is ready.
3

Now geese the palm with ghee and take small portion of mix. Flatten it. Put 1 tsp gulkand in center and close all sides and make laddo shape. Make more laddu like this.
4

Roll these laddu into dry coconut powder. Paan laddu are ready to serve.