Restaurant style Egg fried rice

Name: Restaurant style Egg fried rice
Total time: 3600 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: Half kg basmati rice; 10-12 beans chopped; Half teaspoon black pepper powder; Salt to taste; 2 eggs; 1 teaspoon ginger garlic paste; 2 green chillies chopped; 1 teaspoon red chili powder of optional; 1 medium size onion chopped; If you have green onion you can use spring onion; You can use also capsicum all three types of Capsicum; Half cabbage medium size chopped; 1 bunch coriander leaf; 3 carat chopped; 2 teaspoon soya sauce; 2 tbsp white vinegar

Smart Cook @cook_27203880

Majedar

Smart Cook @cook_27203880

Majedar

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Ingredients

1 hour

4 to 5 people

Halfkg basmati rice
10-12beans chopped
Halfteaspoon black pepper powder
Salt to taste
2eggs
1 teaspoonginger garlic paste
2green chillies chopped
1 teaspoonred chili powder of optional
1medium size onion chopped
If you have green onion you can use spring onion
You can use also capsicum all three types of Capsicum
Halfcabbage medium size chopped
1 bunchcoriander leaf
3carat chopped
2 teaspoonsoya sauce
2 tbspwhite vinegar

Saved

Steps

1 hour

1

Vegetables ko acche se dhokar chop karle Barik aur side mein Rakh De Kadhai mein thoda sa oil dalen donon andon ko fod kar Dale do Chutki kali mirch Dal thoda sa Namak daal Ande fry kar le aur nikal le Thoda Sa Mash kar le andon ko
2

Ande nikalne ke bad oil dale 3 se 4 tbsp oil dalen chopped vegetable dalen Namak daal red chilli powder delay vegetable semi fry kar le Basmati chawal ko pakane ke liye dusre chulhe per Chadha dein
3

Chawal pak jaane ke bad Khule bartan mein nikale vegetables me half teaspoon black pepper powder Delhi vegetable semi ko khone ke bad rice Dal De pakde hue
4

Rice dalne ke bad 2 teaspoon soya sauce dalen 2 tbsp vinegar darling white vinegar Namak Swad anusar dal mix Karen acche se Dhyan Rahe chawal on per hi soya sauce or vinegar dalna chahie Varna vegetables ka colour change ho jata hai
5

Ab Ande bhi dalkar mix kar De majedar fried egg fried rice Bankar taiyar Hai Ek Bar Jarur banaen thank you