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咕噜肉 Sweet & Sour Pork
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A picture of 咕噜肉 Sweet & Sour Pork.

咕噜肉 Sweet & Sour Pork

nct
nct @papacook
Singapore

咕噜肉 Sweet & Sour Pork

nct
nct @papacook
Singapore
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Ingredients

30mins
3-4 servings
  • 猪肉 (小肌肉) Pork muscle (300g)
  • 番茄 Tomato (1)
  • 灯笼椒 Capsicum (half)
  • 大葱 Onion (1)
  • 番茄酱 Ketchup (4 tablespoon)
  • 风车粉 Potato starch (3 tablespoon)
  • 盐 Salt
  • 白醋 White vinegar (1 tablespoon)
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Steps

30mins
  1. 1

    用刀背敲打猪肉,把猪肉切成小块。加入少许盐。 Beat pork muscle with the opposite side of knife. Cut the pork into small cubes. Add small pinch of salt

  2. 2

    加入风车粉搅均匀。把猪肉放入气炸锅,炸20分钟。 Add potato starch, and make sure pork cubes are almost fully coated. Air-fry pork cubes for 20mins

  3. 3

    大葱,番茄和灯笼椒切小块。Cut onion, tomato and capsicum into small cubes

  4. 4

    混合番茄酱和白醋 Mix ketchup with white vinegar

  5. 5

    热油,加入大葱,番茄,灯笼椒翻炒 Heat the oil, add in onion, tomato and capsicum

  6. 6

    加入炸好的猪肉。加入番茄酱翻炒。Add in air-fried pork cubes. Add mixed sauce, and stir-fry

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Copied!

nct
nct @papacook
on December 20, 2020 16:15
Singapore

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Keywords

Sweet Onion Bell Pepper Pork Tomato Potato

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