Mutton Curry

Name: Mutton Curry
Ingredients: 1.1 lbs mutton (500 grams); 3 onions, finely chopped; 1 tomato, finely chopped; 2 tablespoons ginger-garlic-green chili paste; 2 tablespoons red chili powder; 2 tablespoons Kashmiri red chili powder; 1/2 teaspoon turmeric; 1 tablespoon coriander-cumin powder; 1 tablespoon meat masala; 5-6 tablespoons oil

Harsha Solanki @cook_harshasolanki

India

I made this mutton curry after seeing your roasted mutton recipe, @rafiquashama.

Harsha Solanki @cook_harshasolanki

India

I made this mutton curry after seeing your roasted mutton recipe, @rafiquashama.

Saved

Ingredients

1.1 lbsmutton (500 grams)
3onions, finely chopped
1tomato, finely chopped
2 tablespoonsginger-garlic-green chili paste
2 tablespoonsred chili powder
2 tablespoonsKashmiri red chili powder
1/2 teaspoonturmeric
1 tablespooncoriander-cumin powder
1 tablespoonmeat masala
5-6 tablespoonsoil

Saved

Steps

1

Rinse the mutton thoroughly with water. In a pressure cooker, add the mutton, 1 teaspoon Kashmiri red chili powder, turmeric, and 1 teaspoon ginger-garlic-green chili paste. Boil until the mutton is cooked.
2

Heat oil in a large pan. Add the finely chopped onions and cook until golden brown. Add the tomato and cook until soft, then add the spices and cook well.
3

Add a little water at a time to cook the gravy thoroughly. Add the cooked mutton and more water as needed for your desired gravy consistency. Cook until the mutton is well mixed with the gravy. Top with chopped cilantro.
4

Your spicy, tasty mutton curry is ready. Serve hot with millet roti, whole wheat roti, chapati, or rice.