Mixed pickle

Name: Mixed pickle
Total time: 2700 s
Yield: 10-12 people
Cuisine: Indian
Ingredients: 2 spoons sarso/mustard seeds; 1 spoon cumin seeds; 2 tablespoon fennel seeds; 1 tbsp methi/fenugreek seeds; 2 spoon whole coriander; 10-15 black pepper; 1 kg carrot; 1/2 kg radish; 1/2 kg cauliflower; 1 kg green chillies; 5 spoons sarso(mustard) oil; 1 tbsp turmeric powder; 1 tbsp degi mirch; to taste Salt; 1 tbsp mango powder; 1 tbsp ajwain/carom seeds

Anamika @cook_27881760

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Anamika @cook_27881760

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Ingredients

45 mint

10-12 people

2 spoonssarso/mustard seeds
1 spooncumin seeds
2 tablespoonfennel seeds
1 tbspmethi/fenugreek seeds
2 spoonwhole coriander
10-15black pepper
1 kgcarrot
1/2 kgradish
1/2 kgcauliflower
1 kggreen chillies
5 spoonssarso(mustard) oil
1 tbspturmeric powder
1 tbspdegi mirch
to tasteSalt
1 tbspmango powder
1 tbspajwain/carom seeds

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Steps

45 mint

1

Cut the carrot, radish, chilles, cauliflower then wash all these
2

Keep them at dry place for 2 hours
3

Then take all the dry ingredients and roast them for 2 minutes and then grind it
4

Take oil in pan
5

Put the green chillies in it
6

After 2-3 minutes put the carrot, radish, cauliflower in it
7

Fry all these for 15-20 minutes
8

Then add turmeric powder, degi mirch, salt as per your taste
9

Then add 1 tbsps ajwain
10

Mix all these well for 10 minutes
11

Then add 3 spoons of roast masala powder and 1 spoon of mango powder
12

Mix it will for 5 minutes
13

Your pickle is ready to serve with hot chapatis