Jaggery Paratha

Name: Jaggery Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup Wheat flour; 2 tbsp jaggery; 1/4 tsp fennel seeds; 1/2 tsp ghee; 1/2 Pinch salt; as required Ghee for frying the paratha

SAHEJPREET SINGH @cook_26708340

#GA4
#week15
#jaggery

It is very delicious and healthy recipe. Jaggery treats cough and cold by keeping the body warm. It has antioxidants , minerals and so many nutrients which are essential for our body.

#GA4
#week15
#jaggery

It is very delicious and healthy recipe. Jaggery treats cough and cold by keeping the body warm. It has antioxidants , minerals and so many nutrients which are essential for our body.

SAHEJPREET SINGH @cook_26708340

#GA4
#week15
#jaggery

It is very delicious and healthy recipe. Jaggery treats cough and cold by keeping the body warm. It has antioxidants , minerals and so many nutrients which are essential for our body.

#GA4
#week15
#jaggery

It is very delicious and healthy recipe. Jaggery treats cough and cold by keeping the body warm. It has antioxidants , minerals and so many nutrients which are essential for our body.

Saved

Ingredients

20 minutes

2 servings

3/4 cupWheat flour
2 tbspjaggery
1/4 tspfennel seeds
1/2 tspghee
1/2 Pinchsalt
as requiredGhee for frying the paratha

Saved

Steps

20 minutes

1

Take a big bowl add flour, salt and ghee. Mix it. Now gradually add water and make soft dough. Keep aside.
2

Grate the jaggery.
3

Crush fennel seeds and mix it in jaggery.
4

Take small portion of chapati dough, make two puri sized circle
5

Spread some jaggery mixture, cover it with another Roti and roll it out.
6

Heat tawa. Cook the paratha till golden on both sides in ghee.
7

Serve hot.