Easy Side Dish! Baked Leek with Mustard and Cheese

Name: Easy Side Dish! Baked Leek with Mustard and Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 2 Leeks; 2 handful Pizza cheese; 1 1/2 to 2 tablespoons Grainy mustard; 1 dash Salt, Black pepper; 1 tbsp Olive oil

cookpad.japan @cookpad_jp

I didn't want to make gratin today, so I made an easy cheese bake instead. It was tasty! Since I liked it, I uploaded the recipe.

If you use the leeks right after washing and cutting, they will cook perfectly from the water on them while steam-frying. It's better to cook the leeks until they become soft. Recipe by KT121

I didn't want to make gratin today, so I made an easy cheese bake instead. It was tasty! Since I liked it, I uploaded the recipe.

If you use the leeks right after washing and cutting, they will cook perfectly from the water on them while steam-frying. It's better to cook the leeks until they become soft. Recipe by KT121

cookpad.japan @cookpad_jp

I didn't want to make gratin today, so I made an easy cheese bake instead. It was tasty! Since I liked it, I uploaded the recipe.

If you use the leeks right after washing and cutting, they will cook perfectly from the water on them while steam-frying. It's better to cook the leeks until they become soft. Recipe by KT121

I didn't want to make gratin today, so I made an easy cheese bake instead. It was tasty! Since I liked it, I uploaded the recipe.

If you use the leeks right after washing and cutting, they will cook perfectly from the water on them while steam-frying. It's better to cook the leeks until they become soft. Recipe by KT121

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Ingredients

2 servings

2Leeks
2handful Pizza cheese
1 1/2to 2 tablespoons Grainy mustard
1 dashSalt, Black pepper
1 tbspOlive oil

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Steps

1

Mix the cheese and grainy mustard in a bowl. When you are using a block of cheese, either grate it or cut into 1 cm cubes.
2

Remove the green part of the leeks, and cut into 7-8 mm wide slices.
3

Add the olive oil into a frying pan, and stir-fry the leeks.
4

When they become wilted, turn down the heat. Cover with a lid, and steam-fry for about 8-10 minutes until they become soft. Lightly sprinkle with salt and pepper.
5

Place the Step 4 leeks in a heatproof dish, and put the cheese and grainy mustard mixture on top.
6

Bake in the oven or in a grill until the cheese is melted and lightly browned.