Rolled Omelette (Without The Tamagoyaki Pan)

Name: Rolled Omelette (Without The Tamagoyaki Pan)
Total time: 900 s
Yield: 1 person
Cuisine: American
Ingredients: 2-3 eggs; 2-3 tablespoons chopped scallions; 1 dash mushroom seasonings; 1-2 tablespoons chilli flakes (optional); Salt and pepper; Asian sweet soy sauce (optional)

The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ @cook_3702380

Craving for some Asian food? Make this dish at home, using your regular 16 cm / 18 cm non-stick round frying pan.

#12plates #asianfood

Craving for some Asian food? Make this dish at home, using your regular 16 cm / 18 cm non-stick round frying pan.

#12plates #asianfood

The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ @cook_3702380

Craving for some Asian food? Make this dish at home, using your regular 16 cm / 18 cm non-stick round frying pan.

#12plates #asianfood

Craving for some Asian food? Make this dish at home, using your regular 16 cm / 18 cm non-stick round frying pan.

Saved

Ingredients

5-15 minutes

1 person

2-3eggs
2-3 tablespoonschopped scallions
1 dashmushroom seasonings
1-2 tablespoonschilli flakes (optional)
Salt and pepper
Asian sweet soy sauce (optional)

Saved

Steps

5-15 minutes

1

Put a bit of oil and rub it on the frying pan using kitchen paper. Heat the pan.
2

Mix all the ingredients in a bowl. Prepare a small soup ladle and the chopsticks.
3

Use the soup ladle to pour the eggs mixture into the heated pan. Wait till it becomes a bit firm, then using the chopsticks, rolling it from one side of the pan to the other side.
4

Pour another spoon of eggs mixture, make sure you pour enough but not a thick one so it will be easier to roll.
5

Wait till it's a bit firm, then roll the eggs to the other side.
6

Rub the frying pan with the oiled kitchen paper using the chopsticks.
7

Repeat steps 3 to 6 till done.
8

Cut the rolled omelette in bite size, garnish with chilli flakes.
9

Serve with sweet soy dipping sauce if you like.