A picture of Adzuki and Kinako Soy Powder Dango with Okara.

Adzuki and Kinako Soy Powder Dango with Okara

cookpad.japan @cookpad_jp

I like user "Hitohitonomoto's" "Gooey One Bite Snack with Okara"and they are easy to make and tasty. I like it so much so I make them everyday. I also like user "Meifan's" "Gooey Sweet Snacks with Okara, Adzuki, and Green Tea"This is tasty too.
After trying these recipes, I made my own Japanese-style dessert recipe.

With these ingredients you will make about 10 that's 2 cm in diameter and 1 cm thick. The freshly made ones are very fluffy and after they cool in the fridge, they are moist and tasty. You can keep in the freezer. Personally I like to eat frozen ones. Recipe by Aohato

I like user "Hitohitonomoto's" "Gooey One Bite Snack with Okara"and they are easy to make and tasty. I like it so much so I make them everyday. I also like user "Meifan's" "Gooey Sweet Snacks with Okara, Adzuki, and Green Tea"This is tasty too.
After trying these recipes, I made my own Japanese-style dessert recipe.

With these ingredients you will make about 10 that's 2 cm in diameter and 1 cm thick. The freshly made ones are very fluffy and after they cool in the fridge, they are moist and tasty. You can keep in the freezer. Personally I like to eat frozen ones. Recipe by Aohato

Adzuki and Kinako Soy Powder Dango with Okara

cookpad.japan @cookpad_jp

I like user "Hitohitonomoto's" "Gooey One Bite Snack with Okara"and they are easy to make and tasty. I like it so much so I make them everyday. I also like user "Meifan's" "Gooey Sweet Snacks with Okara, Adzuki, and Green Tea"This is tasty too.
After trying these recipes, I made my own Japanese-style dessert recipe.

With these ingredients you will make about 10 that's 2 cm in diameter and 1 cm thick. The freshly made ones are very fluffy and after they cool in the fridge, they are moist and tasty. You can keep in the freezer. Personally I like to eat frozen ones. Recipe by Aohato

I like user "Hitohitonomoto's" "Gooey One Bite Snack with Okara"and they are easy to make and tasty. I like it so much so I make them everyday. I also like user "Meifan's" "Gooey Sweet Snacks with Okara, Adzuki, and Green Tea"This is tasty too.
After trying these recipes, I made my own Japanese-style dessert recipe.

With these ingredients you will make about 10 that's 2 cm in diameter and 1 cm thick. The freshly made ones are very fluffy and after they cool in the fridge, they are moist and tasty. You can keep in the freezer. Personally I like to eat frozen ones. Recipe by Aohato

Saved

Ingredients

50 gramsFresh okara
50 gramsAdzuki bean paste (coarse or smooth)
1 tbspKinako
2 tspMatcha
1Kinako (for coating)

Saved

Steps

1

I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
2

Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.
3

Coat with kinako soy powder and transfer to a serving dish.
4

It is still very tasty without the kinako coating.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 22, 2013 06:05

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Top Search in

6th for black adzuki bean

Comments

Similar Recipes

More Recipes

Quick Sprout Salad Masala Rice

Bina Anjaria
Sem Potato Veg

Archana Agrawal
Brad's Blackened Rockfish with Dirty Rice

wingmaster835
Mushroom Pepper Masala Recipe 😋😋

Rochef's Cooking
Diet Date Cake

Kulsoom Bukhari
Banana Bonda

Supriya Devkar
The Worlds Best (MUM) Coffee and Walnut Birthday Cake - Happy 85th :P - Enjoy

farang31
Namak Mirch Paratha

Padmini Venkatesan
Kutchi Khari Bhaat - Vagharela Bhaat (Kutch Famous Simple Pulao)

Manisha Sampat
Kolhapuri Bhadang or Dry Bhel

ZMA
Mike's, "They'll Beg You To Make It Again!" Lasagne

MMOBRIEN
Rootbeer Brownie Cake W/chocolate rootbeer frosting

renee
Beef burgundy for pressure cooker or slow cooker

Taylor Topp Comacho
LAZY MOM CINNAMON ROLLS

Tina Martinez
$3 USD Frugal Tuna Stovetop Casserole

Angel
With Pork A Side Dish Treat Deli Salad

cookpad.japan
Camembert Cheese Filled Fried Pork Rolls

cookpad.japan
Flavored Wood Ear Mushrooms For Tonkotsu Ramen

cookpad.japan
Really Easy Tonkotsu (Pork Bone) Ramen Soup

cookpad.japan
Dorayaki with Chestnut Filling

cookpad.japan
Dorayaki with Chestnut Filling

cookpad.japan
Jimmy Dean Sausage Balls

Matthew Young
Rich and Smooth Black Sesame Pudding

cookpad.japan
Easy Kashiwa Mochi

cookpad.japan
Gooey and Soft Kashiwa Mochi Made Easily in a Microwave

cookpad.japan