Flavored Wood Ear Mushrooms For Tonkotsu Ramen
As a topping for ramen.
If you want it less spicy, stir fry the wood ear mushrooms using plain sesame oil. Recipe by Otometeo
Flavored Wood Ear Mushrooms For Tonkotsu Ramen
As a topping for ramen.
If you want it less spicy, stir fry the wood ear mushrooms using plain sesame oil. Recipe by Otometeo
Open in Cookpad AppSteps
- 1
Dissolve a pinch of sugar in water in a bowl, and rehydrate the wood ear mushrooms.
- 2
Squeeze out the rehydrated mushrooms well, and finely julienne. Combine with the ☆ ingredients.
- 3
Put the wood ear mushrooms and ☆ ingredients in a frying pan, and stir fry with ra-yu until there's no moisture left in the pan.
- 4
Mix in the ground sesame seeds to finish.
- 5
I used it on "Rich Tonkotsu Ramen."
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