Decorating Your Christmas Cake ⛄️ 🎅🏻

This is my children’s masterpiece and we are very proud of it. It is large enough to feed 20 (we may have to freeze some this year!).... 😬😆
Merry Christmas you lovely lot ❤️😘
Decorating Your Christmas Cake ⛄️ 🎅🏻
This is my children’s masterpiece and we are very proud of it. It is large enough to feed 20 (we may have to freeze some this year!).... 😬😆
Merry Christmas you lovely lot ❤️😘
Steps
- 1
Heat a few tablespoons of the jam up on the hob and brush it over your cake. This is what will stick the marzipan to the cake.
- 2
Lightly dish your worktop with icing sugar and roll out the marzipan until it is about half a cm thick. Use your rolling pin to drape it over the cake.
- 3
Smooth down the edges and push any air bubbles down and out. Ideally leave the cake to air dry overnight, cover with a tea towel or loose sheet of clingfilm.
- 4
Brush more apricot jam over the marzipan. Then roll out your fondant same way as you did the marzipan. Drape the fondant over the cake and again smooth down any air bubbles.
- 5
Decorate as you like. We made snowmen and stars out of off cuts from the fondant. And used cake pens to decorate. Done! ☃️
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