Vegetables soup

Name: Vegetables soup
Yield: 12 persons
Cuisine: Pakistani
Ingredients: 24 pieces chicken; 2 green bell pepper cut into julian shape; 1 cabbage finely cut; 250 gm carrots peel off the skin and cut into julian shape; 1 can sweet corns; 1 can mushrooms; 1 packet murmury; 100 gm olives; 1 lemon; 4 green chillies; 2 tbsp vinegar; 2 tbsp soya sauce; 2 tbsp chilli sauce; Salt; 1 tbsp black pepper pwd; 1 &1/2 cup cornflour; 1 tbsp black pepper corns; Water

Afsheen Aroos @cook_16730524

Karachi

#joy
Winter is incomplete without this soup❤️. It's delicious as well as healthy.
Tips:
1: Only blench the vegetables, to make them crunchy.
2: Never add too much cornflour, otherwise it'll become thick.
3: vegetables soup should be little watery.

Afsheen Aroos @cook_16730524

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Ingredients

12 persons

24 pieceschicken
2green bell pepper cut into julian shape
1cabbage finely cut
250 gmcarrots peel off the skin and cut into julian shape
1 cansweet corns
1 canmushrooms
1 packetmurmury
100 gmolives
1lemon
4green chillies
2 tbspvinegar
2 tbspsoya sauce
2 tbspchilli sauce
Salt
1 tbspblack pepper pwd
1&1/2 cup cornflour
1 tbspblack pepper corns
Water

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Steps

1

Pour big size pan with water, chicken pieces, salt and black pepper corns and cook till 1 hour in a medium heat. Add more water if required.
2

When chicken become tender, take out the pieces into a bowl. Shredded the chicken and put it in a side. Now add carrots, green bell pepper and blanch them. After that add cabbage and cook for a mint.
3

Take out all vegetables from stock in a bowl.
4

Now add vinegar, soya sauce, chilli sauce and black pepper pwd in a stock. Check the flavors, and adjust them according to your taste.
5

After that, add corn flour in a stock. Cook for 10 mints.
6

At last add green(cut them into four without separating from upper side) chillies and do dum for a mint.
7

Now serve the stock hot with chicken pieces and all vegetables in separate bowls. Or you can mix all the ingredients in a stocks and then serve it hot.
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