Shii-chan's Fried Chicken Karaage ✿

Name: Shii-chan's Fried Chicken Karaage ✿
Cuisine: American
Ingredients: 300 grams Chicken thighs; 1 tbsp ○Miso; 1 clove ○Grated garlic; 2 tbsp ○Sake; 50 grams Katakuriko; 100 grams Plain flour

cookpad.japan @cookpad_jp

Ⅰ wanted to add this to the bento lunchbox for my child's Field Day, so I made some fried chicken that are slightly different than normal♡
I always make karaage with sake and soy sauce as the base flavor, but this time I thought, "why not try adding miso?" And when I tried it, it came out so good♪

The ratio to coat the chicken is 1 part katakuriko to 2 parts flour, and it's quite important.＾＾
The chicken will get tough if you over-fry it, so please be careful ☆ Recipe by Orihime mama

cookpad.japan @cookpad_jp

The ratio to coat the chicken is 1 part katakuriko to 2 parts flour, and it's quite important.＾＾
The chicken will get tough if you over-fry it, so please be careful ☆ Recipe by Orihime mama

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Ingredients

300 gramsChicken thighs
1 tbsp○Miso
1 clove○Grated garlic
2 tbsp○Sake
50 gramsKatakuriko
100 gramsPlain flour

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Steps

1

Cut the chicken into bite-sized pieces. Season with the ○ ingredients. Rub in the flavors well and let sit for 30 minutes.
2

Combine the katakuriko and plain flour. Add 1-2 tablespoons of the flour mixture to the bowl from Step 1 and mix together well.
3

While the oil is heating up, coat the chicken. Once they are deep-fried completely, they're finished♪
4

When I coated it with cornstarch, it came out like crunchy deep fried fish. It was delicious ♪ I also thought the deep-frying oil didn't get too dirty★