Chocolate Cake

Name: Chocolate Cake
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 cup Jaggery; 1 cup milk; 1 tsp Baking soda; 1 tsp lemon juice; 1 tsp vanilla essence; 1 tsp salt; 1 tbsp cocoa powder; 1 tbsp refined oil; 6-8 chopped walnuts and almond

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#GA4 #week15 #Jaggery

A tasty cake with goodness of Wheat flour and jaggery.

#GA4 #week15 #Jaggery

A tasty cake with goodness of Wheat flour and jaggery.

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#GA4 #week15 #Jaggery

A tasty cake with goodness of Wheat flour and jaggery.

#GA4 #week15 #Jaggery

A tasty cake with goodness of Wheat flour and jaggery.

Saved

Ingredients

30-35 mins

4 servings

1 cupWheat flour
1/2 cupJaggery
1 cupmilk
1 tspBaking soda
1 tsplemon juice
1 tspvanilla essence
1 tspsalt
1 tbspcocoa powder
1 tbsprefined oil
6-8chopped walnuts and almond

Saved

Steps

30-35 mins

1

Gather all the ingredients. Take a cooker remove it gasket and wishtle, Now add salt and cover it. Preheat for 10 mins.
2

Take a big bowl, add jaggery and milk stir it till the jaggry is dissolved completely. Now add lemon juice, vanilla essence and oil, mix it and keep aside for 2 mins.
3

In another bowl, add wheat flour, cocoa powder, baking powder, salt and mix it. Now add the flour to the jaggery and milk paste, mix well. Grease cake tin with butter, pour the mixture and tap it twice.
4

Place the tin in the cooker and bake it for 30 mins. Check it with knife, if it comes out clear then the cake is ready.
5

Let it cool down and take it out in the plate, Garnish with walnuts and almonds.
6

Ready to serve.