Juicy and Delicious Inarizushi

Name: Juicy and Delicious Inarizushi
Yield: 10 servings
Cuisine: American
Ingredients: 5 sheets Aburaage; 3 tbsp ☆Soy sauce; 3 tbsp ☆Sugar; 3 tbsp ☆Mirin; 1 tsp ☆Japanese dashi stock; 200 ml ☆Water; 180 ml White rice; 1 tbsp Sweet sticky rice; 1 tbsp ○Sugar; 2 tbsp ○Vinegar; 1 ★Carrot; 1 ★Lotus root; 1 ★Cooked bamboo shoots in brine; 1 ★Shiitake mushrooms; 2 tbsp ★Soy sauce; 2 tbsp ★Mirin; 2 tbsp ★Sugar; 1 Sesame seeds

cookpad.japan @cookpad_jp

Sometimes I get sudden cravings for Inarizushi!!
Neither strong flavour nor weak flavour will work for aburaage. I settled on this recipe after several tries.

Mixing white rice and sweet sticky rice, then cooking until still a bit firm will make more delicious sushi rice. (Cook using the normal amout of water for the white rice, when you are using 180 ml of white rice and 1 tablespoon of sweet sticky rice.) Recipe by Chococo@Tokyo

Sometimes I get sudden cravings for Inarizushi!!
Neither strong flavour nor weak flavour will work for aburaage. I settled on this recipe after several tries.

cookpad.japan @cookpad_jp

Sometimes I get sudden cravings for Inarizushi!!
Neither strong flavour nor weak flavour will work for aburaage. I settled on this recipe after several tries.

Saved

Ingredients

10 servings

5sheets Aburaage
3 tbsp☆Soy sauce
3 tbsp☆Sugar
3 tbsp☆Mirin
1 tsp☆Japanese dashi stock
200 ml☆Water
180 mlWhite rice
1 tbspSweet sticky rice
1 tbsp○Sugar
2 tbsp○Vinegar
1★Carrot
1★Lotus root
1★Cooked bamboo shoots in brine
1★Shiitake mushrooms
2 tbsp★Soy sauce
2 tbsp★Mirin
2 tbsp★Sugar
1Sesame seeds

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Steps

1

Cut aburaage into halves, and pour boiling water over remove excess oil.
2

Add aburaage from Step 1 and ☆ ingredients in a pot and cover with an otoshibuta (drop lid), then simmer over low heat. When the water is reduced, chill in the fridge.
3

Simmer ★ vegetables and seasonings until water is gone, and chill in a fridge.
4

Mix the white rice and sweet sticky rice, and cook until still a bit firm.
5

Add the Step 4 rice with ○ sushi vinegar and Step 3 in a bowl, and mix them with a cutting motion.
6

Stuff Step 5 rice mixture into the Step 2 aburaage pockets, and sprinkle with sesame seeds, and you're done!!