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jumbo pasta shell tacos
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A picture of jumbo pasta shell tacos.

jumbo pasta shell tacos

smyers1020
smyers1020 @cook_3852456

jumbo pasta shell tacos

smyers1020
smyers1020 @cook_3852456
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Ingredients

35 mins
6 servings
  1. indgrents
  2. 1/2onion
  3. 1 packagestaco seasoning
  4. 1 packagesgrated cheese
  5. 1taco sauce
  6. 2 tbspolive oil
  7. 1 can*(optional)* refried beans
  8. 1 slice*(optional)* butter
  9. 1 boxjumbo shell noodles
  10. 1 lbground meat
  11. pans and tools needed
  12. 1skillet
  13. 1nonstick pan
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Steps

35 mins
  1. 1

    go threw shells and pick out all broken shells and either discard or boil with unbroken shells ( broken shells can still be used but it will be alot messier). Next boil noodles per package instructions

  2. 2

    take onion and cut how you like. we usually do minced. next put onions in skillet with butter *(optional)* and cook untill transparent

  3. 3

    Take 2 tbs. olive oil and ground meat and brown in pan. As meat starts to brown start adding in taco seasoning little by little untill package is empty. next add in onions and continue to cook untill meat is browned

  4. 4

    preheat oven to 300°F

  5. 5

    once noodles are finished drain throughly and allow to cool for a few minutes before handling. once cooled take ground meat and fill the shells with ground meat or if you choose to use the optional refried beans and beans than meat. next top with your favorite sherred chesse (we like to use craft taco blend cheese) and place on nonstick pan in oven. leave in oven untill cheese melts and or noodles are crispy.

  6. 6

    after the noodles have cooled some add taco sauce or your liking and enjoy

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smyers1020
smyers1020 @cook_3852456
on September 30, 2013 13:53

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