Easy Foil-Baked Salmon with Butter and Soy Sauce

Name: Easy Foil-Baked Salmon with Butter and Soy Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 4 slice Salmon; 1 packet Shimeji mushrooms; 1/2 packages Enoki mushrooms; 3 tbsp Soy sauce; 3 tbsp Sake; 10 grams Butter; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.

There aren't a lot of special tricks involved.
This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan

I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.

There aren't a lot of special tricks involved.
This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.

There aren't a lot of special tricks involved.
This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan

I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.

There aren't a lot of special tricks involved.
This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan

Saved

Ingredients

4 servings

4 sliceSalmon
1packet Shimeji mushrooms
1/2 packagesEnoki mushrooms
3 tbspSoy sauce
3 tbspSake
10 gramsButter
1 dashSalt and pepper

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Steps

1

Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
2

Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
3

Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
4

Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
5

After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!