Cholai Bhaji

Name: Cholai Bhaji
Total time: 420 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cups Amarnath Bhaji (Washed and Chopped); As required Oil; 5-6 Garlic cloves; 1 tspn Red chilli powder; as per taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week15
#amarnath

Stories says that when Shri Krishna visited Hastinapur for sandhi, Duryodhan invited him for a lavish lunch but Shri Krishna choose to lunch at Vidur Ji's place and Vidur Ji served him this Bhaji.

I like this recipe because of its simplicity.

#GA4
#week15
#amarnath

Stories says that when Shri Krishna visited Hastinapur for sandhi, Duryodhan invited him for a lavish lunch but Shri Krishna choose to lunch at Vidur Ji's place and Vidur Ji served him this Bhaji.

I like this recipe because of its simplicity.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week15
#amarnath

Stories says that when Shri Krishna visited Hastinapur for sandhi, Duryodhan invited him for a lavish lunch but Shri Krishna choose to lunch at Vidur Ji's place and Vidur Ji served him this Bhaji.

I like this recipe because of its simplicity.

#GA4
#week15
#amarnath

Stories says that when Shri Krishna visited Hastinapur for sandhi, Duryodhan invited him for a lavish lunch but Shri Krishna choose to lunch at Vidur Ji's place and Vidur Ji served him this Bhaji.

I like this recipe because of its simplicity.

Saved

Ingredients

5-7 minutes

3 servings

3 cupsAmarnath Bhaji (Washed and Chopped)
As requiredOil
5-6Garlic cloves
1 tspn Red chilli powder
as per tasteSalt

Saved

Steps

5-7 minutes

1

Chop the bhaji and wash it properly.
2

Take a pan, add oil. Once oil is hot add chopped garlic. When garlic leaves the raw taste, add bhaji, red chilli powder and salt. Cover it and cook it on low flame till it gets cook properly. Don't add water.
3

It tastes great with Bajra Rotla or you can serve with Roti or Bhakhari.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on December 24, 2020 02:38

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me