Spring Onions with Besan

Name: Spring Onions with Besan
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cups spring onions finely chopped; 2 tblspn Besan; as required Oil; 1 tbsp Red chilli powder; as per taste Salt; 1 pinch asfoitida

Darshana Patel @Darshana

Kozhikode - Kerala

It's simple yet tasty sabzi.

Darshana Patel @Darshana

Kozhikode - Kerala

It's simple yet tasty sabzi.

Saved

Ingredients

5 minutes

2 servings

2 Cupsspring onions finely chopped
2tblspn Besan
as requiredOil
1 tbsp Red chilli powder
as per tasteSalt
1 pinchasfoitida

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Steps

5 minutes

1

Chop the spring onions and keep it ready. Take a pan, add oil is hot add asfoitida.
2

Add spring onions, salt and red chilli powder. Mix it well. Add Besan.
3

Cover it and cook it on low flame for 5 minutes. Mix it well. Ready to serve with Roti.

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Cooksnaps

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Darshana Patel @Darshana

on December 24, 2020 03:57

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me