Spicy sambar

Name: Spicy sambar
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1cup, toor dall; 4cups water; required salt and turmeric; 3 Small brinjal; 1 each , carrot , onion , tomato; 1 stem curry leaves; 4stems, Coriander leaves; 1 tsp jeera seeds; 1tsp, black pepper seeds; 1/4 tsp Fenugreek seeds; 1/4 tsp raw rice; 1/2tsp , urad dall; 8 Red chili whole,; 3tsp coriander seeds; 2/4tsp, asofeotida; 1 tsp chana dal; 1/4 tsp Mustard seeds; as required tamarind 1 lemon size

sumithra jayaraj @cook_27858380

Spicy sambar

sumithra jayaraj @cook_27858380

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Ingredients

1hour

6 people

1cup,toor dall
4cupswater
requiredsalt and turmeric
3Small brinjal
1 each , carrot , onion , tomato
1 stem curry leaves
4stems,Coriander leaves
For spice:
1 tsp jeera seeds
1tsp,black pepper seeds
1/4 tspFenugreek seeds
1/4 tspraw rice
1/2tsp, urad dall
8Red chili whole,
3tspcoriander seeds
2/4tsp, asofeotida
1 tsp chana dal
1/4 tspMustard seeds
as required tamarind 1 lemon size

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Steps

1hour

1

First wash and soak the dal for one hour. Then cook for 1 or 2 whistles till the dall is cooked soft. Mash and keep it aside
2

Then fry all the spices with out oil and grind to a coarse powder.
3

In the same frying pan pour oil pop mustard seeds. Then add chopped onion and saute it well. Add tomato followed by brinjal and carrot. Then add this to the dall and cook till the vegetable soft.
4

Then prepare tamarind essence and add it to the dall and boil it for 5 minutes.
5

Add the spice powder. Add little water if required. Boil for two minutes and turn off the flame
6

Garnish with coriander leaves.
7

This sambar is suitable for idly, dosa, pongal and rava dosa