Methi mater malai

Name: Methi mater malai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups chopped Fenugreek methi leaves; 3/4 cup boiled green peas; as per taste Salt; 3 tbsp oil; 1/2 tsp cumin seeds jeera; 1/2 cup finely chopped onions; 1/2 cup fresh tomato pulp; 1/4 milk; 1/2 tbsp fresh cream; as required To be ground in to a smooth paste using little water; 1/4 cup roughly chopped onions; 2 green chillies roughly chopped; 25 mm piece ginger adrak; 3 garlic lehsun cloves; 1 tbsp broken cashew nuts kaju; 2 tsp poppy seeds; As required For the dry masala powder to be lightly rosted and powdered; 25 mm piece cinnamon dalchini; 4 cloves lavang; 2 cardamoms elachi; 4 black pepper corns kalimirch; 1 tsp cumin seeds/ jeera

Ritu Saxena @cook_24300608

#GA4
#Week15
#Post1

Ritu Saxena @cook_24300608

Saved

Ingredients

30 mins

4 servings

2 Cupschopped Fenugreek methi leaves
3/4 cupboiled green peas
as per tasteSalt
3 tbspoil
1/2 tspcumin seeds jeera
1/2 cupfinely chopped onions
1/2 cupfresh tomato pulp
1/4milk
1/2 tbspfresh cream
as requiredTo be ground in to a smooth paste using little water
1/4 cuproughly chopped onions
2green chillies roughly chopped
25 mm piece ginger adrak
3garlic lehsun cloves
1 tbspbroken cashew nuts kaju
2 tsppoppy seeds
As requiredFor the dry masala powder to be lightly rosted and powdered
25 mm piece cinnamon dalchini
4 cloveslavang
2cardamoms elachi
4black pepper corns kalimirch
1 tspcumin seeds/ jeera

Saved

Steps

30 mins

1

To make methi mater malai wash the Fenugreek leaves sprinkle 1/2 tsp salt and keep aside for 15 mins squeeze out the water and discard it. Heat 2 tbsp of oil in a Kadai and add the cumin seeds. when the seeds crackle add the Fenugreek leaves and saute on a medium flame for 2 to 3 min. Remove the Fenugreek leaves and keep them aside
2

Add the remaining tbsp of oil in the same Kadai add the onions and saute on a medium flame for to min or till they translucent add the prepared paste approx 2 tbsp of water.
3

And saute on a medium flame for 1-2 min. while stirring occasionally. Add the tomato pulp and dry masala powder mix well and cook on a medium for 1-2 mins add the green chilies peas sauteed Fenugreek milk sugar salt and fresh cream and cook on a medium flame for 2 mins. while stirring occasionally serve the methi mater malai hot.