Sweet poha or Flattened rice sweet
Steps
- 1
Wash and Soak flattened rice in water for 10 minutes
- 2
Heat a heavy bottomed vessel. Add 2 tsp ghee & cashews. Fry it till cashews turn golden brown.
- 3
Add jaggery and a cup of water. Let the jaggery completely dissolve in water. Filter it to remove impurities.
- 4
Add the filtered jaggery syrup to the vessel. Add cardamom powder. Boil it.
- 5
Squeeze the water completely add the flattened rice. Mix it well.
- 6
It starts to thicken.
- 7
Add 2 tsp ghee & fried cashews. Switch off the flame.
- 8
Ready to taste.
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