Grilled Tandoori Chicken

Name: Grilled Tandoori Chicken
Total time: 9600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 full chicken legs (thigh and drumstick); 1/2 tsp Chat masala for garnish; 2 Lemons for garnish; 1 sliced onion for garnish; 3 tbsp curd; 3 tbsp ginger garlic paste; 1 tbsp cumin powder; 1 tbsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp lemon juice; 2 tsp crushed kasoori methi; 1 tbsp mustard oil; to taste Salt; 5 cloves; 10 pepper corns; 1 inch cinnamon stick; 1 star anise; 2 black cardamom; 4 green cardamoms

Madhu Bindra @madhubindra

Tandoori chicken! Need I say more! Try the oven roasted grilled tandoori chicken that is bursting with flavors #GA4 #Week15 #Chicken #Grilled

Madhu Bindra @madhubindra

Tandoori chicken! Need I say more! Try the oven roasted grilled tandoori chicken that is bursting with flavors #GA4 #Week15 #Chicken #Grilled

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Ingredients

2 hrs 40 mins

3 servings

3full chicken legs (thigh and drumstick)
1/2 tspChat masala for garnish
2Lemons for garnish
1sliced onion for garnish
Marinade
3 tbspcurd
3 tbspginger garlic paste
1 tbspcumin powder
1 tbspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
1 tbsplemon juice
2 tspcrushed kasoori methi
1 tbspmustard oil
to tasteSalt
Garam masala (coarsely ground)
5cloves
10pepper corns
1 inchcinnamon stick
1star anise
2black cardamom
4green cardamoms

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Steps

2 hrs 40 mins

1

Prepare the chicken legs by making gashes so that marinade can soak in.
2

To marinate the chicken, take the chicken in a large mixing bowl. Add in the curd and the ginger garlic paste.
3

Add in red chilli powder, cumin powder, coriander powder, turmeric powder, crushed kasoori methi, salt, coarsely ground garam masala, lemon juice and mustard oil.
4

Mix well until the chicken legs are well coated. Marinate for at least two hours, preferably overnight.
5

Preheat the oven to 180 degrees celsius. Place the chicken legs on the baking rack. Make sure to use a dripping tray underneath. Baste with oil and grill at 180 degrees celsius for 20 minutes.
6

Turn them over and baste with a bit of oil. Grill again for another 20 minutes or until cooked.
7

Oven Roasted Grilled Tandoori Chicken is ready to serve. Sprinkle on a bit of chat masala and serve with onion rings and lemon slices.