A traditional sweet usually prepared as offering to Lord Ganesha

#ga4 #week15 #jaggeryAdhirasam in Tamil, Ariselu in Telugu, Anarsa in Marathi, Kajjaya in Kannada is very traditional sweet prepared mainly during festival especially during Diwali. We prepared almost 300 athirasam on last DiwaliHappiness is making perfect athirasams.It looks fluffy and tastes pillowy soft(which we call methu methu in tamil)with a crispy edge.Making adhirasam at home is simple but we need little patience to fry the adirasams one by one carefully. Lets see how to make the delicious adhirasam at home with step by step photos and instructions.

#GoldenApron#Post_18#1_7_2019#InEnglishKakara Pitha is a traditional and popular sweet dish of Odisha. This is prepared in festive occasions , marriages , auspicious time like "Manabasa Gurubara" Pooja , Prathamastami in many houses . Recently we celebrated "Rajo festival" for three days. Kakara is one of many sweet recipe in this festival . It's a very tasty and delicious sweet , loved by everyone in Odisha. Kakara can be made with Wheat flour (atta) or Sooji (semolina) as the base or dough while grated Coconut with Jaggery / sugar and chopped dry fruits used as stuffing . I have taken Semolina as the base.

Athirasam is a popular sweet in TamilNadu (Southern part of India). We usually make it at home during Diwali festival. Preparation takes about 2-5 days as the dough we prepare has to be fermented. Once the sweet is ready, it can be stored at room temperature for upto 10 days.

#goldenapron#deepfriedAn anarsa is sweet snack as traditional recipe of Maharashtra

#goldenapron #nonindianSteamed jackfruit rice cake is prepared with ripe jackfruit and trust me it is so yummy any soft to eat. The major ingredient used over is from my parents garden, the jackfruit, coconut and banana leaves. This is one of traditional recipes from Kerala that is not commonly made nowadays due to fast life and no time. I love to keep up my tradition so whenever I am in my parents house I do make it a point to maximum use all vegetables and fruits from our garden.

#5ingThis is traditional Bengali Petha/ sweet delicacy, Bengalis enjoy it during Baishakh festival or in any of their festival, it is also one of the most favourite sweet delicacy of Bengalis during winter.

#goldenapron 19This recipe is a traditionally bihari cuisine served as evening snack and also served to gods as prasad especially during the chhath puja.

Here is our so happy festival in India LOHRI.this is traditional and famous common dish of every home there in punjab in winters. #happylohri

#5ing#goldenapronDudura is a traditional Odia recipe. Mostly prepared in the "Swing festival"(Rajo) and also during "Manabasa gurubar " and offered to the Goddess Lakshmi.

Sweet rice dumpling.