Chonge

Name: Chonge
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/4 cup rice flour; 1 spoon oil; to taste Salt; 1 cup jaggery; as needed Water; 2 spoon dry Ginger powder; 2 tablespoon black pepper powder; 2-4 spoon dry coconut grated; 1/3 spoon Cardamom powder; 2 spoon Roasted poppy seeds; as needed Ghee

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴 @cook_25607071

Bengaluru Karnataka

#GA4
#Week15

Here is one of the traditional sweet recipe called "Chonge" usually it will be prepared during moharam festival. It will be too tasty

#GA4
#Week15

Here is one of the traditional sweet recipe called "Chonge" usually it will be prepared during moharam festival. It will be too tasty

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴 @cook_25607071

Bengaluru Karnataka

#GA4
#Week15

Here is one of the traditional sweet recipe called "Chonge" usually it will be prepared during moharam festival. It will be too tasty

#GA4
#Week15

Here is one of the traditional sweet recipe called "Chonge" usually it will be prepared during moharam festival. It will be too tasty

Saved

Ingredients

1 cupWheat flour
1/4 cup rice flour
1 spoonoil
to tasteSalt
1 cupjaggery
as neededWater
2 spoondry Ginger powder
2 tablespoonblack pepper powder
2-4 spoondry coconut grated
1/3 spoonCardamom powder
2 spoonRoasted poppy seeds
as neededGhee

Saved

Steps

1

In a bowl add wheat flour, rice flour, oil, salt mix well add water and knead the dough. Let it rest for 10-15 minutes. Then roll it on "Chonge" mould and cook it on tawa.
2

Heat a pan add jaggery and water as required once jaggery melts completely. Then add remaining all ingredients except ghee. More x it well
3

Now soak Cooked Dough in jagger as shown in pic and let it absorb it completely. Then again while serving add the sweet and ghee. Yummiest "Chonge" is ready to eat.