Masala chips

Name: Masala chips
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 kg Potatoes; 1 Onion; 2 Tomatoes; 2 Green chillies; 1 tsp Ginger garlic paste; 1 tsp Salt; 1/2 tsp Turmeric powder; 1 Capsicum(small size); 1/4 tsp Black pepper powder; 1/2 tsp Red chilli powder; 1/2 tsp Jeera powder(cumin); 2 tbsp Barbeque sauce; 1 tbsp Tomato sauce; 1 tsp Sweet chilli sauce; 1 tsp Tomato Ketchup; 2 tsp Lemon juice; 1/2 tsp Curry powder; as needed Beef or chicken cubes (optional); pinch Nutmeg powder; 1/4 tsp Coriander powder

sumithra jayaraj @cook_27858380

Masala chips

sumithra jayaraj @cook_27858380

Saved

Ingredients

1hr 30 minutes

2 people

1/2 kgPotatoes
1Onion
2Tomatoes
2Green chillies
1 tspGinger garlic paste
1 tspSalt
1/2 tspTurmeric powder
1Capsicum(small size)
1/4 tspBlack pepper powder
1/2 tspRed chilli powder
1/2 tspJeera powder(cumin)
2 tbspBarbeque sauce
1 tbspTomato sauce
1 tspSweet chilli sauce
1 tspTomato Ketchup
2 tspLemon juice
1/2 tspCurry powder
as neededBeef or chicken cubes (optional)
pinchNutmeg powder
1/4 tspCoriander powder

Saved

Steps

1hr 30 minutes

1

Wash and cut the potatoes like how we cut french fries
2

Then mix the patatoes with salt and oil. Preheat the oven for 20minutes.
3

Bake the potatoes in the oven for 20minutes @180' or you can deep fry. Keep it aside when it's done.
4

Now in a pan pour oil put jeera powder and fry finely chopped onions to golden brown. Keep the flame low
5

Add finely chopped capsicum, green chillies and fry nicely
6

Add ginger garlic paste followed by grated tomatoes. Fry nicely till oil separates
7

Add all the remaining masala powders and cook well
8

Then add the cooked chips and mix well with out breaking the chips.
9

Add all the sauces and mix well. Squeeze half lemon gently and turn off the flame.
10

Garnish with coriander leaves and serve hot