Kaleji pahphra

Name: Kaleji pahphra
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: half kg Kaleji; half kg Pahphra; 2 Tomatoes; 1 tsp Red chilli; Salt to taste; 1 tsp Coriander powder; 1 tsp Turmeric; 1 Onion sliced; 1 tsp Ginger paste; 1 tsp Garlic paste

aisha salman @hoorain_bakes

Pakistan

#Joy ( garvy)

aisha salman @hoorain_bakes

Pakistan

#Joy ( garvy)

Saved

Ingredients

1 hour

4 people

halfkg Kaleji
halfkg Pahphra
2Tomatoes
1 tspRed chilli
Salt to taste
1 tspCoriander powder
1 tspTurmeric
1Onion sliced
1 tspGinger paste
1 tspGarlic paste

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Steps

1 hour

1

Fry onion until golden brown
2

Add kaleji and pahphra and fry well in high flame for 5-8 minutes.
3

Add Ginger garlic paste saute for 5 minutes.add tomatoes and all the spices mix well until the oil separates
4

Add some water and cook them until the kaleji and pahphra are well cooked in low flame
5

Now high the flame and fry well add green chillies 2, ground spices powder 1 tsp and green coriander.
6

Served with parhata...