Fry onion until golden brown

Add kaleji and pahphra and fry well in high flame for 5-8 minutes.

Add Ginger garlic paste saute for 5 minutes.add tomatoes and all the spices mix well until the oil separates

Add some water and cook them until the kaleji and pahphra are well cooked in low flame

Now high the flame and fry well add green chillies 2, ground spices powder 1 tsp and green coriander.

Served with parhata...