Wheat flour jaggery pancakes

Name: Wheat flour jaggery pancakes
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup jaggery; 5 cardamom powder; 1/4 tsp nutmeg powder; 1/2 cup water; 6 tbsp oil or ghee; 8 grated almonds; 3 tbsp fresh malai for garnishing

Pallavi Gilitwala @pallu9972

#GA4
#Week15
#jaggery

Pallavi Gilitwala @pallu9972

#GA4
#Week15
#jaggery

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Ingredients

30 minutes

2 persons

1 cupwheat flour
1/2 cupjaggery
5cardamom powder
1/4 tspnutmeg powder
1/2 cupwater
6 tbspoil or ghee
8grated almonds
3 tbspfresh malai for garnishing

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Steps

30 minutes

1

Take ingredients as shown
2

Heat water add jaggery and let it dissolves once water is warm off the gas
3

Mix wheat flour jaggery water elaichi nutmeg powder in thick constituency..add water if needed
4

Take a non-stick pan and add little oil or ghee pour batter in small amounts to make pancakes..cook by flipping and add ghee as required.. garnish it with grated almonds and fresh malai