Yuzu Inarizushi

Name: Yuzu Inarizushi
Yield: 8 servings
Cuisine: American
Ingredients: 4 sheets Aburaage; 3 tbsp ✿Soy sauce; 3 tbsp ✿Sugar; 3 tbsp ✿Mirin; 100 ml ✿Water; 1 tsp to 1 tablespoon ✿ Yuzu jam; 3 bowls' worth For the sushi rice:; 3 tbsp White sesame seeds

cookpad.japan @cookpad_jp

I saw yuzu inari in a shop, but they stopped selling it before I could buy it. I really wanted to try it, so I imagined what it would taste like and came up with this.

If you don't have yuzu jam, you can use the skin of yuzu citrus fruits! Adjust the amount of jam and sugar to your taste. You can use leftover rice, just warm it in the microwave! Follow the instructions of the sushi vinegar you are using and mix in the suggested amount. The abura-age has a strong taste, so it's better for the rice to have a light taste. It's nice if the rice is on the hard side. Recipe by chieko333

I saw yuzu inari in a shop, but they stopped selling it before I could buy it. I really wanted to try it, so I imagined what it would taste like and came up with this.

cookpad.japan @cookpad_jp

I saw yuzu inari in a shop, but they stopped selling it before I could buy it. I really wanted to try it, so I imagined what it would taste like and came up with this.

Saved

Ingredients

8 servings

4sheets Aburaage
3 tbsp✿Soy sauce
3 tbsp✿Sugar
3 tbsp✿Mirin
100 ml✿Water
1 tspto 1 tablespoon ✿ Yuzu jam
3bowls' worth For the sushi rice:
3 tbspWhite sesame seeds

Saved

Steps

1

Put all the ingredients marked ✿ into a pan, add the abura-age and simmer for 5 minutes over medium heat.
2

Mix the sesame seeds into the rice.
3

When the abura-age has cooled, fill the pouches with rice and it's done.