Slow cooked venison shank with chipolatas

Name: Slow cooked venison shank with chipolatas
Total time: 21600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 venison shank; 6 chipolatas; 2 carrots; 1 sweet potato; 2 shallots; 1 red onion; 2 garlic cloves; 1 leek; 1 potato; 2 springs rosemary; 1 tbsp mix herbs; 1/2 bottle ale; 100 ml stock

Philip Pantelides @philip

Bath, England, United Kingdom

My mum recently bought a slow cooker and has been sending me recipes. So I bought myself one and tested it out with a venison shank from the local game butcher.

Philip Pantelides @philip

Bath, England, United Kingdom

My mum recently bought a slow cooker and has been sending me recipes. So I bought myself one and tested it out with a venison shank from the local game butcher.

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Ingredients

6hrs

2 servings

1venison shank
6chipolatas
2carrots
1sweet potato
2shallots
1red onion
2garlic cloves
1leek
1potato
2 springsrosemary
1 tbspmix herbs
1/2 bottleale
100 mlstock

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Steps

6hrs

1

Season the shank and seal the shanks on all sides in a hot pan
2

Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
3

Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
4

Deglaze the pan with the ale and top up with stock. Reduce slightly
5

Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
6

Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
7

Serve on the bone with cranberry sauce. It will fall straight off 🤤

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Cooksnaps

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Philip Pantelides @philip

on December 26, 2020 19:13

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.