Steps
- 1
I warmed leftover turkey in oven for 10 min at 275 degrees
- 2
Shred turkey. Heat cast iron skillet with oil.
- 3
Heat corn tortilla till its almost hard..🤣🤣🤭. Flipping it once or twice so it doesn't split when you fold it..
- 4
Add turkey. Fold. Then fry to your liking (we like ours crispy)
- 5
Line baking sheet with paper towels to absorb grease..
- 6
Top with lettuce, tomatoes, cheese, and even avocado..
- 7
Enjoy!!
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