Basic Sweet Bread Dough

Name: Basic Sweet Bread Dough
Yield: 16 servings
Cuisine: American
Ingredients: 300 grams Bread flour; 30 grams Butter; 210 ml 1 egg and milk; 30 grams Sugar; 4 1/2 grams Salt; 6 grams yeast

cookpad.japan @cookpad_jp

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.

I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.

I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline

cookpad.japan @cookpad_jp

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.

I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.

I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline

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Ingredients

16 servings

300 gramsBread flour
30 gramsButter
210 ml1 egg and milk
30 gramsSugar
4 1/2 gramsSalt
6 gramsyeast

Saved

Steps

1

Put everything in a bread machine and complete to the first rising (or knead by hand).
2

Punch the dough and cut it into your desired size. Let it set for 15 minutes.
3

Shape the dough as you like and then let them rise again for 20 minutes. Preheat you oven to 400℉ (200℃) and bake for 10-12 minutes.