Wheat dry fruits cake

Name: Wheat dry fruits cake
Total time: 5400 s
Cuisine: Indian
Ingredients: 200 gms wheat flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 tablespoons Melted butter; 2 tablespoons refine oil; 100 gms powdered sugar; 200 ml milk; 1/2 cup chopped dates; 1/2 cup chopped kaju; 1/2 cup kishmish; 1/4 cup chopped almonds; 1/2 cup tutti fruity

Arti Gupta @cook_11890370

Ranchi Jharkhand

#GA4
#week14
#wheatcake

Arti Gupta @cook_11890370

Ranchi Jharkhand

#GA4
#week14
#wheatcake

Saved

Ingredients

1hr 30 minutes

200 gmswheat flour
2 teaspoonsbaking powder
2 teaspoonsbaking soda
2 tablespoonsMelted butter
2 tablespoonsrefine oil
100 gmspowdered sugar
200 mlmilk
1/2 cupchopped dates
1/2 cupchopped kaju
1/2 cupkishmish
1/4 cupchopped almonds
1/2 cuptutti fruity

Saved

Steps

1hr 30 minutes

1

First of all take a big bowl and put the strainer in it and put wheat flour, baking powder and baking soda and sieve it together
2

Now add melted butter and refine oil in it.
3

Add some milk and mix well make thick batter
4

Than add wheat flour in it and mix well than add all dry fruits in it
5

Mix well than heat a big non-stick pan and put a stand in it and pre heat for 5 minutes
6

Now take a cake tin and grease with butter than spread flour in it and cover it with whole side and remove extra flour
7

Put the cake batter in it and set it than put it in a pan
8

Cover it with the lid and bake at medium flame for one and half hour
9

After baking remove it from the gas and take rest for 15 minutes than serve it and enjoy. Delicious wheat cake is ready