Vegetable Biryani

Name: Vegetable Biryani
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 Cups basmati rice; 4 cup water; 1 tbsp oil; 1/4 tsp cumin seeds; 2 thin sliced onions; 3 grinded tomatoes; 1 cup peas; 2 potatoes, cut in small cubes; 1 cup soaked soyabean chunks; 1 cup Cauliflower; 2 carrot,cut in small pieces; As per taste salt; 1 tsp fried rice masala; 1/3 tsp Deghi mirch

Harminder Kaur Sethi @cook_12688480

#GA4
#Week16

Harminder Kaur Sethi @cook_12688480

Saved

Ingredients

40 minutes

6 servings

2 Cupsbasmati rice
4 cupwater
1 tbspoil
1/4 tspcumin seeds
2thin sliced onions
3grinded tomatoes
1 cuppeas
2potatoes, cut in small cubes
1 cupsoaked soyabean chunks
1 cupCauliflower
2carrot,cut in small pieces
As per tastesalt
1 tspfried rice masala
1/3 tspDeghi mirch

Saved

Steps

40 minutes

1

Wash & Soak the rice for 20 minutes. Meanwhile, put oil in karahi & add onions. Cook till they become translucent and add all the masalas. Saute for a second.
2

Add ground tomatoes & cook till oil spreads from corners.
3

Now add all the veggies & cook on low flame till all water dissolves.
4

After 20 minutes, drain the water from the rice & add the rice to the cooked masala with 4 cups of water.
5

Cover with lid & cook on low flame for 20 minutes. Switch off the flame.
6

Serve hot with curd.