Organic Carrot oil

Name: Organic Carrot oil
Total time: 900 s
Yield: 2people
Cuisine: Nigerian
Ingredients: 500 g carrot; 1/2 cup coconut oil

Zahal_treats @Zahal

Abuja

I was to travel and had some carrots left in the pantry, I remembered that my mum used to make some and fry egg and stir fry with carrot oil, she said its very health that's why I decided to make some carrot oil in place of the usual vegetable oil . The aroma alone will be doing u yoriyori in the throat even extending to nebo house .it is very tasty. Trust me.

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Ingredients

15 min

2people

500 gcarrot
1/2 cupcoconut oil

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Steps

15 min

1

Wash carrots
2

Using a peeler,peel d carrots skin, cut the upper side that which the stem has been cut off
3

Using a grater, use the smaller holes to grate the washed n skinned carrot.
4

In a pan,pour in Ur coconut oil (sometimes my mum uses Almond or olive oil) u can also use any.
5

Add grated carrots and keep stirring until grated carrots are dry not burn. Pls use low heat
6

Remove from heat and allow to cool.
7

Using a strainer,sieve the carrot and u will have oil from the carrots
8

Pour in a clean bottle and use when in need. Carrots can be used in food, body n hair.try it n tell me how it taste.
9

Keep tightly