Tangy Tomato Soup

Name: Tangy Tomato Soup
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 500 gms Tomatoes; 2-3 crushed garlic; 1/2 tablespoon black pepper powder; as per taste Salt; 1 teaspoon sugar; 1/2 teaspoon chilli powder; 1/2 cup crutons (Optional); as required Oil for tadka of soup; 1 tablespoon cream; 1 small cube butter for tadka; 1 Glass Water; As Required Cumin seeds (optional)

Mamta Mehra @1i2s3h4a

This tomato soup recipe is for the soup lovers so that they can enjoy restaurant style tangy tomato soup in their homes in less time and less money. There is an hint of desi tadka in this soup. How? You'll know in the ingredients. Go and find it out and comment down what makes the soup desi.

Mamta Mehra @1i2s3h4a

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Ingredients

30 Minutes

2 People

500 gmsTomatoes
2-3crushed garlic
1/2 tablespoonblack pepper powder
as per tasteSalt
1 teaspoonsugar
1/2 teaspoonchilli powder
1/2 cupcrutons (Optional)
as requiredOil for tadka of soup
1 tablespooncream
1small cube butter for tadka
1 GlassWater
As RequiredCumin seeds (optional)

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Steps

30 Minutes

1

Boil the tomatoes for 10 minutes.
2

Peel off the tomatoes and blend them in a mixer grinder.
3

Mix water in it and strain it.
4

For tadka- Heat butter or oil in a saucepan, add cumin seeds and crushed garlic into the pan.
5

Add the strained tomato soup into the pan.
6

Add black pepper powder, red chili powder, sugar, and salt into the pan.
7

Boil the soup for 15 minutes more.
8

Tangy tomato soup is ready. Serve hot soup with cream and croutons.