Cooking Instructions
- 1
Peel the ovacado, cut into big chunks then with a folk mash it
- 2
Clean and chop tomato, onion and coriander. N/B-remove the inside of the tomato
- 3
Mix the chopped ingredients with the ovacado, sprinkle with salt, pepper and vinegar then give it a proper mix
- 4
Chill in the fridge, before serving. This is best served with rice or pilau
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I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.
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