Salmon Mac and Cheese 🧀🐟🍲

Name: Salmon Mac and Cheese 🧀🐟🍲
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 500 g fresh salmon; 300 g macaroni; 2 tbsp lemon juice; salt, pepper; 200 g cheese; 500 ml milk; 50 g butter; 2 tbsp flour; salt; nutmeg; 100 g cheese

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Salmon Mac and Cheese 🧀🐟🍲

kitchen sounds @kitchensounds

Saved

Ingredients

1 hr 30 mim

4 people

500 gfresh salmon
300 gmacaroni
2 tbsplemon juice
salt, pepper
200 gcheese
sauce
500 mlmilk
50 gbutter
2 tbspflour
salt
nutmeg
100 gcheese

Saved

Steps

1 hr 30 mim

1

Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
2

Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
3

Boil the pasta and drain the water.
4

Grate the cheese on a grater.
5

Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
6

Bake for 5-15 minutes at 464 °F / 240 °C.
Bake until golden brown.
Bon appetit!