A Simple Cake in a Frying Pan Teddy Bear Cake

Name: A Simple Cake in a Frying Pan Teddy Bear Cake
Cuisine: American
Ingredients: 2 large Egg; 25 grams Sugar; 40 grams Cake flour; 2 tsp Cocoa; 100 ml Heavy cream; 8 to 10 grams Sugar; 1 and 1/2 teaspoon Cocoa powder; 1 Chocolate decorating pen

cookpad.japan @cookpad_jp

I was looking at the cross-section of "Easy in a Frying Pan Swiss Roll Cake", and wanted to decorate it.

Please have fun decorating Do it as you wish. Recipe by Shiropiyo

I was looking at the cross-section of "Easy in a Frying Pan Swiss Roll Cake", and wanted to decorate it.

Please have fun decorating Do it as you wish. Recipe by Shiropiyo

cookpad.japan @cookpad_jp

I was looking at the cross-section of "Easy in a Frying Pan Swiss Roll Cake", and wanted to decorate it.

Please have fun decorating Do it as you wish. Recipe by Shiropiyo

I was looking at the cross-section of "Easy in a Frying Pan Swiss Roll Cake", and wanted to decorate it.

Please have fun decorating Do it as you wish. Recipe by Shiropiyo

Saved

Ingredients

Swiss Roll batter:
2 largeEgg
25 gramsSugar
40 gramsCake flour
2 tspCocoa
Cream filling:
100 mlHeavy cream
8to 10 grams Sugar
1and 1/2 teaspoon Cocoa powder
1Chocolate decorating pen

Saved

Steps

1

Please refer to "Easy in a Frying Pan Swiss Roll Cake"to make the batter and the cream. This recipe uses the scraps from cutting the sponge into a rectangle.
https://cookpad.wasmer.app/us/recipes/143165-swiss-roll-cake-in-a-frying-pan

Swiss Roll Cake in a Frying Pan
2

Using a paring knife, cut the sponge cake scraps into ear-shapes.
3

Stick two pieces together by using the chocolate decorating pen as glue.
4

Slice the swiss rolls.
5

Glue on the ears with the chocolate decorating pen, and draw a face. You can also decorate the ears with any leftover whipped cream - decorate as you wish!
6

At first, I decorated the cake like this... Hmm. Since it looks nothing like a bear, I revised my methods. It looks so different when the two are positioned side-by-side.