
biscuit Mexican meat and rice
biscuit Mexican meat and rice
Steps
- 1
Preheat oven to 350
- 2
Brown Ground turkey or beef
- 3
Chop onion and sauté in a sauce pan
- 4
In another pan cook the Spanish rice and vermicelli as directed
- 5
Add the diced tomatoes and chilies to the meat when browned. if using beef drain before adding. Now add the sloppy joe. Stir.
- 6
Keep meat mixture simmering.
- 7
When rice is soft and dine add it slowly to the meat. Mix it well through the meat.
- 8
Open biscuit and add on top of meat mixture that has been patted down and smooth out. Add the biscuits in a circle ariund the pan going into the middle.Bake for 14 mins
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