Milk and Milk Matcha Cookies Using Vegetable Oil

Name: Milk and Milk Matcha Cookies Using Vegetable Oil
Yield: 6 servings
Cuisine: American
Ingredients: 1 Egg yolk (brought to room temperature); 1 pinch Natural salt; 1 tsp Lemon juice; 50 ml Vegetable oil; 20 grams Sweetened condensed milk; 30 grams Powdered sugar; 90 grams ○ Cake flour; 30 grams ○ Cornstarch; 1 tsp ○ Matcha (for the milk matcha cookies)

cookpad.japan @cookpad_jp

I was always making Lemon Cookies (See, so my kids told me to make a non-sour cookie.

The egg yolk should be brought to room temperature in order for it to emulsify. Add the vegetable oil a little at a time and whip thoroughly. If making only milk matcha cookies, its best to sift the matcha in with the dry ingredients in Step 1. For making two types of cookies, separate the dough in half in Step 6, then add 1/2 teaspoon of matcha to one half of the dough. Do not over-knead the dough. Recipe by Keyua

I was always making Lemon Cookies (See, so my kids told me to make a non-sour cookie.

cookpad.japan @cookpad_jp

I was always making Lemon Cookies (See, so my kids told me to make a non-sour cookie.

Saved

Ingredients

6 servings

1Egg yolk (brought to room temperature)
1 pinchNatural salt
1 tspLemon juice
50 mlVegetable oil
20 gramsSweetened condensed milk
30 gramsPowdered sugar
90 grams○ Cake flour
30 grams○ Cornstarch
1 tsp○ Matcha (for the milk matcha cookies)

Saved

Steps

1

Sift together the ○ dry ingredients.
2

Add the lemon juice and salt to the egg yolk and use an electric beater to beat.
3

Add the vegetable oil, a little at a time, whipping each time. The mixture should thicken.
4

Add the sugar, then whip some more. Add the sweetened condensed milk, then whip again.
5

Add the sifted dry ingredients, sifting them a second time, then fold into the dough.
6

When it forms a dough, wrap with plastic wrap and chill in refrigerator for 30 minutes.
7

Preheat the oven to 170℃, roll out the dough, then cut into shapes using cookie cutters.
8

Bake for 10 to 13 minutes at 170℃. These cookies look better not browned, so keep an eye on the oven, and if they look like they are about to brown, cover with a sheet of aluminum foil.
9

To make Milk Tea Cookies: Use 1 of tablespoon black tea leaves as a substitute for the matcha. I recommend Earl Grey!