Chunky Cheese Muffins

Name: Chunky Cheese Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 80 grams Processed cheese; 60 grams Mayonnaise; 60 grams Sugar; 1 Egg; 150 grams Plain yoghurt; 150 grams Cake flour; 1 1/2 tsp Baking powder

cookpad.japan @cookpad_jp

My kids and I love cheese, so we added lots.
I was a bit worried about using mayonnaise instead of butter, but it turned out great. You can hardly taste the mayonnaise.

The cheese mixed into the batter will melt, but the cheese topping will keep its shape.
Adjust the amount you put in the batter and on the top to your preferences. Recipe by Komomomomo

My kids and I love cheese, so we added lots.
I was a bit worried about using mayonnaise instead of butter, but it turned out great. You can hardly taste the mayonnaise.

The cheese mixed into the batter will melt, but the cheese topping will keep its shape.
Adjust the amount you put in the batter and on the top to your preferences. Recipe by Komomomomo

cookpad.japan @cookpad_jp

My kids and I love cheese, so we added lots.
I was a bit worried about using mayonnaise instead of butter, but it turned out great. You can hardly taste the mayonnaise.

The cheese mixed into the batter will melt, but the cheese topping will keep its shape.
Adjust the amount you put in the batter and on the top to your preferences. Recipe by Komomomomo

My kids and I love cheese, so we added lots.
I was a bit worried about using mayonnaise instead of butter, but it turned out great. You can hardly taste the mayonnaise.

The cheese mixed into the batter will melt, but the cheese topping will keep its shape.
Adjust the amount you put in the batter and on the top to your preferences. Recipe by Komomomomo

Saved

Ingredients

6 servings

80 gramsProcessed cheese
60 gramsMayonnaise
60 gramsSugar
1Egg
150 gramsPlain yoghurt
150 gramsCake flour
1 1/2 tspBaking powder

Saved

Steps

1

Dice the cheese to 1 cm pieces.
2

Put the mayonnaise and sugar into a bowl and mix well with a whisk. Mix in the egg, then add the yoghurt and mix some more.
3

Sift the flour and baking powder into Step 2. Mix in the cheese (keep some aside for decorating), and use a rubber spatula to mix in a cutting motion.
4

Line the mould with muffin cups and pour in the batter. Top with the leftover cheese.
5

Bake for 25-30 minutes in an oven preheated to 180ºC, and they're done. Adjust the baking time according to your oven.