Flavored Chikuwa with Cucumber

Name: Flavored Chikuwa with Cucumber
Yield: 1 serving
Cuisine: American
Ingredients: 5 stick Chikuwa; 1 Cucumber; 2 tsp ☆Bonito dashi stock powder; 2 tsp ☆ Usukuchi soy sauce; 2 tsp ☆Mirin; 1 tsp ☆Sugar; 150 ml ☆Water

cookpad.japan @cookpad_jp

My mother used to put this dish in my bento lunchbox when I was a kid.
Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish.

When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious.

Adjust the flavor of the chikuwa to preference. Recipe by Poron526

My mother used to put this dish in my bento lunchbox when I was a kid.
Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish.

When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious.

Adjust the flavor of the chikuwa to preference. Recipe by Poron526

cookpad.japan @cookpad_jp

My mother used to put this dish in my bento lunchbox when I was a kid.
Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish.

When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious.

Adjust the flavor of the chikuwa to preference. Recipe by Poron526

My mother used to put this dish in my bento lunchbox when I was a kid.
Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish.

When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious.

Adjust the flavor of the chikuwa to preference. Recipe by Poron526

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Ingredients

1 serving

5 stickChikuwa
1Cucumber
2 tsp☆Bonito dashi stock powder
2 tsp☆ Usukuchi soy sauce
2 tsp☆Mirin
1 tsp☆Sugar
150 ml☆Water

Saved

Steps

1

Add the ☆ ingredients, bring to a boil, and add the chikuwa. Cover with a small lid right on top of the food, and simmer for about 5 minutes over low heat.
2

Take out the chikuwa from the pot, and let them cool. Cut the cucumber into strips to fit inside the chikuwa. Then stuff them inside Refer to Helpful Hints.
3

Cut however you like, and they're done.