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Crispy Chikuwa
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A picture of Crispy Chikuwa.

Crispy Chikuwa

cookpad.japan
cookpad.japan @cookpad_jp

I like creating a variety of crispy chikuwa dishes.

They are hot, so please be careful not to get burned.
They burn easily, so check on them often. Recipe by Momijiy

I like creating a variety of crispy chikuwa dishes.

They are hot, so please be careful not to get burned.
They burn easily, so check on them often. Recipe by Momijiy

Read more

Crispy Chikuwa

cookpad.japan
cookpad.japan @cookpad_jp

I like creating a variety of crispy chikuwa dishes.

They are hot, so please be careful not to get burned.
They burn easily, so check on them often. Recipe by Momijiy

I like creating a variety of crispy chikuwa dishes.

They are hot, so please be careful not to get burned.
They burn easily, so check on them often. Recipe by Momijiy

Read more
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Ingredients

1 serving
  • 1Chikuwa
  • 1Cheese (any kind)
  • 1Panko
  • 1Fresh parsley
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Steps

  1. 1

    Cut the chikuwa into 4.

    A picture of step 1 of Crispy Chikuwa.
  2. 2

    Lay the cheese in the hollows of the chikuwa. (You can use any kind of chikuwa.)

    A picture of step 2 of Crispy Chikuwa.
  3. 3

    Sprinkle with panko and parsley.

    A picture of step 3 of Crispy Chikuwa.
  4. 4

    Lay on parchment paper, and bake for about 3-5 minutes in a toaster oven, then it's done.

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cookpad.japan
cookpad.japan @cookpad_jp
on September 30, 2013 05:15

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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