Chikuwa and Cucumber Tossed in Miso and Mayonnaise

Name: Chikuwa and Cucumber Tossed in Miso and Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chikuwa; 1/2 Cucumber; 1 tsp Miso; 3 tsp Mayonnaise; 1 White sesame seeds

cookpad.japan @cookpad_jp

I was curious how the combination of miso with mayonnaise would taste. They harmonized nicely creating a mellow, mild taste.

Adjust the amount of ingredients to taste. Recipe by annnnn

I was curious how the combination of miso with mayonnaise would taste. They harmonized nicely creating a mellow, mild taste.

Adjust the amount of ingredients to taste. Recipe by annnnn

cookpad.japan @cookpad_jp

I was curious how the combination of miso with mayonnaise would taste. They harmonized nicely creating a mellow, mild taste.

Adjust the amount of ingredients to taste. Recipe by annnnn

I was curious how the combination of miso with mayonnaise would taste. They harmonized nicely creating a mellow, mild taste.

Adjust the amount of ingredients to taste. Recipe by annnnn

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Ingredients

2 servings

2Chikuwa
1/2Cucumber
1 tspMiso
3 tspMayonnaise
1White sesame seeds

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Steps

1

Slice the chikuwa and cucumber into 5mm rounds.
2

Combine the miso and mayonnaise in a bowl. Mix in the ingredients from Step 1 and the sesame seeds.
3

A plastic bag is useful for working the miso-mayo mixture into the chikuwa and cucumber.