This is an easy standard side dish recipe!Nothing, really. Recipe by Ayumin

This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer.Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei

I created this recipe when I was trying to come up with an easy and delicious side dish which uses my favourite chikuwa, and ingredients I had at home.It will also be delicious to use tomato ketchup or cheese as a substitute for mayonnaise.It's really hot so, be careful when you eat! Recipe by Momijiy

My mother used to put this dish in my bento lunchbox when I was a kid.Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish.When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious.Adjust the flavor of the chikuwa to preference. Recipe by Poron526

I like creating a variety of crispy chikuwa dishes.They are hot, so please be careful not to get burned.They burn easily, so check on them often. Recipe by Momijiy

I made a great use of the texture of Nissui Chikuwa and cook it like eel kabayaki. It's a budget dish and goes well with cooked rice, too!Coat the chikuwa in potato starch flour well, so that it absorbs the flavors well. You can cook chikuwa easily by slicing it open.It has a relatively strong flavor, so I recommend enjoying this chikuwa on top of cooked rice! Recipe by vegeful

I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator.Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow.It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam

Chikuwa fishcake sticks go well with anything, it is an all-purpose food.I'm trying to think of enjoyable ways to serve chikuwa.An easy recipe that only requires cutting, topping, and baking. Recipe by Momijiy

I made this as a drinking appetizer. Recipe by Shiroi grape

I tried wrapping chikuwa with cream cheese and shiso leaves, and it became a delicious little item! I've been addicted to these ever since. I enjoy them with wine or beer!Use as much cream cheese as you like. I use about 1 tablespoon per chikuwa. For 3 rolls. Recipe by Miruchan mama

This easy grilled chikuwa is sweet and spicy, making it great for a side dish or drinking snack.Once you add the sauce, it will burn easily, so be sure to turn off the heat while adding the sauce. It will burn easily, so be sure to add water to the pan. Recipe by Heartful Kitchen Rei

I came up with this recipe for a bento item.Be careful not to burn them.They're also visually appealing cut in half and skewered with toothpicks or plastic cocktail picks. Recipe by uzukaji