Steps
- 1
Pan ma ghee dal kar garam kary phir chicken dal kar high flame par 5 min tak pakay.
- 2
Ab ginger garlic paste or salt dal kar 2 min medium flame par pakaya.
- 3
Phir dhania powder, red chilli powder or tomato dal kar cover kar Kay 10 min tak medium flame par pakny de.
- 4
10 min Kay baad cover hata kar high flame kar Kay black powder, green chilli dal kar 1 min pakaya.
- 5
Ab garam masala dal kar mix kary or hara dhania or ginger dal kar 5 min cover kar Kay low flame par pakaya
- 6
Chicken karia ready ha serve karny Kay liya.
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