Boneless Chicken gravy

Name: Boneless Chicken gravy
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless chicken (cubes); 1 Onion (large); 4 Tomato (blanched,medium); 5-6 Garlic cloves; 1-2 Green chillies; Ginger 1 inch piece; Red chilli powder to taste; 1/2 tsp Turmeric powder; Salt as per taste; 1 tsp Coriander powder; 1/2 tsp Cumin seeds (roasted and crushed); 1/2 tsp Mustard seeds/powder; 1/2 tsp Nigella seeds; 2 tbsp Tamarind pulp; Water as required; 1/4 cup Cooking oil; 1-2 tbsp Fresh coriander (chopped)

Ghosia Hammad @cook_and_crocks

Ireland

#joy
This chicken recipe is little bit different to other chicken gravies but tastes amazing.

Ghosia Hammad @cook_and_crocks

Ireland

#joy
This chicken recipe is little bit different to other chicken gravies but tastes amazing.

Saved

Ingredients

30 minutes

4 persons

1/2 kgBoneless chicken (cubes)
1Onion (large)
4Tomato (blanched,medium)
5-6Garlic cloves
1-2Green chillies
Ginger 1 inch piece
Red chilli powder to taste
1/2 tspTurmeric powder
Salt as per taste
1 tspCoriander powder
1/2 tspCumin seeds (roasted and crushed)
1/2 tspMustard seeds/powder
1/2 tspNigella seeds
2 tbspTamarind pulp
Water as required
1/4 cupCooking oil
1-2 tbspFresh coriander (chopped)

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Steps

30 minutes

1

Remove the skin of blanched tomatoes. In a blender, add onion, tomato, garlic cloves, ginger and green chillies and blend to make smooth mixture.
2

Heat the oil and cook this mixture well. Add chicken and cook until it changes colour.
3

Add all other spices and cook until oil separates. Then add water and let it cook to tenderize the chicken.
4

Add tamarind pulp and cook for more 5 minutes. Garnish with fresh coriander. Serve it with roti or naan.